Sausage Stuffed Mushrooms
Delicious large button mushrooms stuffed with a savory mixture of Italian sausage, cream cheese, and herbs, perfect for holiday gatherings or cozy dinners.
Ingredients
Main Ingredients
- 20 pieces Large button mushrooms Choose the freshest ones.
- 1 pound Italian sausage Sweet or spicy, depending on preference.
- 1 medium Onion Chopped finely.
- 2 cloves Garlic Minced.
- 8 ounces Cream cheese Softened for easy mixing.
- 1/2 cup Parmesan cheese Grated for topping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Gently clean your mushrooms with a damp cloth and remove the stems. Set aside the stems for later use.
- In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart with a spatula.
- Add the chopped onions and minced garlic to the skillet, cooking until softened.
- Remove from heat and let it cool briefly before mixing in the softened cream cheese and grated Parmesan cheese until well combined.
- Stuff each mushroom cap generously with the sausage filling.
- Place the stuffed mushrooms on a baking sheet, spaced apart.
- Bake for 20-25 minutes until the tops are golden and the mushrooms are tender.
- Let cool for a minute before serving warm.
Notes
For added flavor, cook the stuffing a bit longer in the skillet. Experiment with different cheeses and herbs for a twisted variation. Serve alongside a salad, garlic bread, or marinara sauce.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 1g
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