Sausage Stuffed Mushrooms
Delicious and savory sausage stuffed mushrooms, perfect for family gatherings, parties, or a cozy dinner. These creamy, flavorful bites are sure to be a hit!
Ingredients
Main Ingredients
- 16 large large mushrooms Choose the freshest, plumpest mushrooms.
- 1 pound Italian sausage Mild or hot, depending on preference.
- 1/2 cup onions, finely chopped Adds sweetness to the filling.
- 2 cloves garlic, minced Enhances flavor.
- 8 ounces cream cheese, softened Provides creamy richness.
- 1/2 cup Parmesan cheese, grated Adds depth and saltiness.
- 1 tablespoon olive oil For sautéing.
- to taste Salt and pepper Adjust according to preference.
- as needed Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Clean each mushroom with a damp cloth and carefully remove the stems.
Cooking
- In a skillet, heat olive oil over medium heat. Sauté the onions and garlic until the onions are translucent (about 3-5 minutes).
- Add the Italian sausage to the skillet, breaking it up with a spoon as it cooks. Cook until browned and cooked through (about 7-10 minutes).
- Drain excess fat if desired.
- Remove the skillet from heat and combine the sausage mixture with softened cream cheese and grated Parmesan in a bowl until well mixed.
- Stuff each mushroom cap with the sausage and cheese mixture.
- Arrange the stuffed mushrooms on a parchment-lined baking sheet.
- Bake for about 20-25 minutes until tender and golden brown.
- Garnish with chopped parsley before serving.
Notes
For a creamier filling, consider mixing in sour cream or Greek yogurt. Allow filling to cool before stuffing. For storage, keep leftovers in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 5gProtein: 8gFat: 14gSaturated Fat: 6gSodium: 400mgFiber: 1gSugar: 1g
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