Sausage Stuffed Mushrooms
Delicious and hearty stuffed mushrooms filled with savory Italian sausage, cream cheese, and Parmesan, perfect for any gathering.
Ingredients
Mushroom Ingredients
- 12-15 large Mushrooms
- 1 pound Italian sausage
- 1 small Onions, finely chopped
- 2 cloves Garlic, minced
- 8 ounces Cream cheese, softened
- 1/2 cup Parmesan cheese, grated
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Gently clean the mushrooms with a damp paper towel to remove any dirt.
- Carefully pop the stems out of the mushroom caps and chop them up for stuffing.
Cooking the Filling
- In a medium skillet, cook the Italian sausage over medium heat. Break it into smaller pieces as it cooks until browned (about 5-7 minutes).
- Add the finely chopped onions and garlic to the skillet and cook until the onions are translucent (about 3-4 minutes).
- Remove from heat and let the mixture cool for a few minutes.
- In a large bowl, mix the cooled sausage mixture with softened cream cheese and Parmesan cheese.
Stuffing and Baking
- Use a small spoon to generously stuff the mushroom caps with the sausage and cheese mixture.
- Place stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes until the mushrooms are tender and the tops are bubbly and slightly golden.
Serving
- Let the mushrooms cool for a minute before serving.
- Gather your friends and family to enjoy these delicious snacks!
Notes
For an enhanced flavor, consider adding fresh herbs like parsley or rosemary. You can also experiment with different types of cheeses or sausages for variety.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 4gProtein: 10gFat: 11gSaturated Fat: 5gSodium: 300mgSugar: 1g
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