Sausage Tortellini Soup
A cozy, hearty soup featuring Italian sausage, cheese tortellini, and fresh arugula, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound Italian sausage The heart of the soup, adding a savory depth.
- 1 can (14.5 oz) diced tomatoes Provides tanginess and rustic flavor.
- 2 cups fresh cheese tortellini Adds texture and richness.
- 2 cups arugula Offers a peppery touch; can substitute with spinach.
- 4 cups chicken or vegetable broth Essential for a flavorful base.
- 1 teaspoon Italian herbs A mix of basil, oregano, and thyme is ideal.
- to taste Salt and pepper Key for enhancing flavors.
- 1 tablespoon olive oil Used for sautéing the sausage.
- to taste Grated Parmesan cheese A sprinkle enhances flavor when serving.
Instructions
Cooking Steps
- Heat the olive oil in a large pot over medium heat.
- Add the Italian sausage. Cook until browned and crumbled, about 5 to 7 minutes.
- Add the diced tomatoes with their juices and pour in the broth. Bring to a gentle boil.
- Once boiling, add the fresh tortellini and cook according to package instructions, usually 3 to 5 minutes.
- Stir in the arugula and Italian herbs. Season with salt and pepper to taste.
- Ladle the soup into bowls. Finish with a generous sprinkle of grated Parmesan cheese.
Notes
For a thicker soup, let it simmer longer to reduce liquid. Add a splash of cream for richness. Customize with mushrooms or peas if desired. Pair with rustic bread or a fresh garden salad.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 4g
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