Sausage Tortellini Soup
A comforting and hearty soup made with Italian sausage, cheese tortellini, and fresh greens, perfect for cozy winter evenings.
Ingredients
Main Ingredients
- 1 lb Italian sausage Spicy or sweet variety based on preference
- 1 can diced tomatoes For tang and color
- 8 oz fresh cheese tortellini Use high-quality tortellini
- 2 cups arugula Adds freshness
- 4 cups chicken or vegetable broth Homemade is great, store-bought is fine
- 1 medium onion, diced Enhances flavor
- 2 cloves garlic, minced Brings depth of flavor
- 1 tsp Italian seasoning Brings flavors together
- to taste Salt and pepper Adjust according to preference
- splash tbsp olive oil For sautéing
Instructions
Preparation
- Gather all your ingredients.
- In a large pot, heat a splash of olive oil over medium heat.
- Crumble in the Italian sausage and brown it, breaking it up with a wooden spoon (5-7 minutes).
- Add the diced onion and minced garlic; sauté until the onions are translucent (3-5 minutes).
- Add the diced tomatoes and broth, along with the Italian seasoning, salt, and pepper. Stir and bring to a gentle boil.
- Reduce heat and simmer for about 10 minutes.
- Add the cheese tortellini and cook according to package instructions (3-5 minutes).
- Stir in the arugula until it wilts (about 1 minute).
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with extra arugula or grated Parmesan cheese if desired.
Notes
Leftover soup keeps well for about three days in the fridge. Add extra broth when reheating as tortellini absorbs liquid. For a creamier version, stir in heavy cream before serving. Consider adding a splash of white wine for depth of flavor!
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 6gSodium: 900mgFiber: 3gSugar: 4g
Tried this recipe?Let us know how it was!