Sausage Tortellini Soup
A cozy and comforting soup made with Italian sausage, cheese tortellini, and fresh arugula, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 1 can (14.5 oz) Canned tomatoes
- 9 ounces Fresh cheese tortellini
- 2 cups Arugula
- 4 cups Broth Low-sodium recommended
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- To taste Herbs and spices Recommend fresh herbs like rosemary or dried alternatives
Instructions
Cooking Steps
- Heat a large pot over medium heat, then add the Italian sausage, breaking it apart as it cooks.
- Once the sausage is browned, add the diced onion and minced garlic, sautéing until soft and translucent.
- Stir in the canned tomatoes and broth, bringing to a gentle simmer.
- Add the fresh cheese tortellini and cook according to package instructions, about 3 to 5 minutes.
- Just before serving, toss in the arugula until wilted.
- Season the soup to taste with salt, pepper, and your choice of herbs.
- Allow the soup to simmer for a few minutes before serving.
Notes
For richer flavor, consider using a combination of chicken and vegetable broth. Pair with crusty bread or a fresh salad for a complete meal.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 4g
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