Savory Apple Strudel
A delightful homemade apple strudel filled with spiced apples and wrapped in flaky phyllo dough, perfect for sharing with loved ones during cozy gatherings.
Ingredients
Filling
- 6 cups Apples (like Granny Smith), thinly sliced Use a mix of tart and sweet apples for best flavor.
- 1 cup Sugar
- 2 teaspoons Cinnamon Add more if desired for extra spice.
- 1/4 teaspoon Nutmeg
- 1/4 cup Raisins (optional) Optional for added texture.
- 1 tablespoon Lemon juice Helps to preserve the apples and adds brightness.
Dough
- 1 package Phyllo dough Keep covered with a damp cloth to prevent drying out.
- 1/2 cup Melted butter Use for brushing layers.
- to taste Powdered sugar (for dusting) Dust before serving for an elegant finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the thinly sliced apples with sugar, cinnamon, nutmeg, raisins (if using), and lemon juice.
- Unroll the phyllo dough and lay out the first sheet on a clean surface. Brush it generously with melted butter. Layer 3-4 sheets with butter.
- Place the apple filling along one edge of the dough, leaving space at the edges.
- Gently roll the dough over the filling, tucking in the ends as you go.
- Carefully place the rolled strudel seam side down on a baking sheet lined with parchment paper. Brush the top with more melted butter.
Baking
- Bake the strudel for about 35-40 minutes until it is golden brown.
- Let the strudel cool for a few minutes before dusting with powdered sugar.
- Slice and serve warm, optionally with Vanilla ice cream or whipped cream.
Notes
For extra crispiness, sprinkle a little bread crumb mixture on the phyllo dough before adding the apples. Store leftovers in an airtight container in the fridge and reheat in the oven.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 15g
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