Savory Beef Stir-Fried Noodles Delight
A heartwarming dish of tender beef and colorful vegetables stir-fried with egg noodles, infused with savory sauces, and perfect for family dinners.
Ingredients
Main Ingredients
- 8 ounces egg noodles These noodles are the heart of the dish; they soak up all the delicious flavors.
- 1 tablespoon soy sauce Adds that savory depth.
- 1 bell pepper sliced Feel free to use any color you like—red, green, or yellow.
- 2 cloves garlic Brings amazing flavor and aroma.
- 1 pound beef, thinly sliced Flank steak is preferred; any tender cut works.
- 1 cup broccoli florets Adds another layer of goodness.
- 2 tablespoons vegetable oil Needed for frying.
- 1 teaspoon ginger, minced Adds a little zing.
- 2 green onions chopped Finishing touch for freshness.
- 1 tablespoon oyster sauce Extra umami flavor.
- 1 tablespoon sesame oil Provides a nutty flavor.
Instructions
Cooking Steps
- Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Once al dente, drain well and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add thinly sliced beef to the skillet and stir-fry for about 3-4 minutes until browned and cooked through.
- Toss in minced garlic and ginger, and sauté for about a minute until fragrant.
- Add sliced bell pepper and broccoli florets, and cook for another 3-5 minutes until tender yet crisp.
- Stir in soy sauce, oyster sauce, and sesame oil, mixing everything well.
- Gently add the cooked egg noodles into the skillet and toss everything together until well combined.
- Finish with a sprinkle of chopped green onions on top before serving.
Notes
For an enhanced flavor, marinate the beef in soy sauce for a few minutes before cooking. For spice, consider adding red pepper flakes.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 4g
Tried this recipe?Let us know how it was!