Savory Husband's Delight Casserole
A heartwarming casserole with cheesy goodness, perfect for family dinners and gatherings, combining pasta, meat, and a creamy texture.
Ingredients
Main Ingredients
- 1 cup shredded cheese (your favorite) Cheddar, mozzarella, or any preferred cheese.
- 2 cups cooked pasta (elbow or penne) Leftover pasta works wonderfully.
- 1 can cream of mushroom soup Provides a rich and creamy texture.
- 1 pound ground beef or turkey Turkey for lighter option.
- 1 cup mixed vegetables (peas, carrots, corn) Fresh or frozen can be used.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder Fresh chopped onions can be added.
- Salt and pepper to taste Adjust according to your preference.
- 1/2 cup milk Adjust the amount for desired creaminess.
- Optional: breadcrumbs for topping Creates a crunchy texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown your ground beef or turkey until it’s fully cooked. Drain any excess fat.
- Toss in the mixed vegetables along with the garlic powder, onion powder, salt, and pepper. Stir and cook for about 5 minutes.
- In a large bowl, combine the cooked pasta, cream of mushroom soup, and milk. Mix until well combined.
- Gently fold the meat and veggie mixture into the pasta mixture.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Sprinkle the shredded cheese on top and add breadcrumbs if desired.
- Place the dish in your preheated oven and bake for 25-30 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Don't rush the meat-browning step for great flavor. Mix different cheeses for variety. For added crunch, broil at the end but monitor closely.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g
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