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–+ servings

Savory Steak Bites and Shrimp

A delightful combination of tender steak bites and juicy shrimp, all tossed in savory garlic butter, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Seafood
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb sirloin steak or ribeye, cut into bite-sized pieces Ribeye is recommended for its tenderness and juiciness.
  • 1/2 lb large shrimp, peeled and deveined Look for the biggest, juiciest shrimp.
  • 2 tbsp olive oil Can be substituted with avocado oil.
  • 3 cloves garlic, minced Fresh garlic enhances flavor.
  • 2 tbsp unsalted butter Using unsalted butter allows better control over seasoning.
  • 1 tbsp lemon juice Fresh lemon juice is preferred.
  • 1 tsp garlic powder For added garlicky flavor.
  • 1 tsp paprika For a lovely smoky flavor.
  • 1 tbsp fresh parsley, chopped (for garnish) Adds freshness and color to the dish.
  • to taste salt and black pepper Essential for bringing out natural flavors.

Instructions
 

Preparation

  • Wash, chop, and prepare all ingredients: Chop parsley, mince garlic, and shell the shrimp.
  • In a bowl, combine the bite-sized steak pieces with olive oil, garlic powder, and a pinch of salt and black pepper. Mix well.

Cooking

  • Heat a large skillet over medium-high heat. Add the seasoned steak bites in a single layer and sear for about 2-3 minutes on each side until browned.
  • Remove the steak bites from the skillet and set aside.
  • In the same skillet, lower the heat, add unsalted butter, and let it melt. Add minced garlic and sauté for about a minute until fragrant.
  • Add the shrimp to the skillet, season with paprika, salt, and black pepper, and cook for about 2-3 minutes on each side until pink.
  • Stir in lemon juice and return the steak bites to the skillet. Toss everything together in the garlic butter sauce.
  • Garnish with fresh chopped parsley and serve immediately.

Notes

For an extra kick, add red pepper flakes when cooking the shrimp. This dish pairs well with a green salad, fluffy rice, or roasted vegetables.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g
Keyword Family Recipe, Garlic Butter, Quick Dinner, Shrimp, Steak Bites
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