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–+ servings

Savory Tomato Egg and Beef Noodle Soup

A comforting noodle soup with tender beef, slurp-worthy noodles, and a silky broth enriched by eggs and fresh tomatoes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course, Soup
Cuisine Asian, Comfort Food
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 lb Beef (flank steak, sliced) Tender and cooks beautifully in the broth.
  • 8 oz Noodles (egg or rice noodles) Feel free to choose your favorite type.
  • 2 cups Tomatoes (chopped) Fresh is best, but canned can work.
  • 2 large Eggs (beaten) Adds richness to the soup.
  • 4 cups Chicken or vegetable broth Homemade is best, but store-bought is fine.
  • 3 cloves Garlic (minced) Enhances the aroma.
  • 1 in Ginger (grated) Adds spiciness and warmth.
  • 2 stalks Green onions (sliced) Adds freshness and crunch.
  • 2 tbsp Soy sauce Provides umami flavor.
  • 1/2 tsp Black pepper For an extra kick.
  • 1 tbsp Olive oil For sautéing.
  • to taste Salt Adjust according to preference.

Instructions
 

Preparation

  • Gather all your ingredients, slicing the beef thinly and chopping the vegetables.
  • Heat olive oil in a large pot over medium heat until shimmering.
  • Add minced garlic and grated ginger, cooking until fragrant.
  • Add the sliced beef to the pot and cook until browned on all sides for about 3-5 minutes.

Cooking

  • Stir in the chopped tomatoes and cook until they begin to break down.
  • Add the chicken or vegetable broth and bring to a gentle boil.
  • Once boiling, add the noodles and cook according to package instructions.
  • Lower the heat and slowly pour in the beaten eggs, stirring gently to create ribbons.
  • Season with soy sauce, salt, and black pepper. Adjust to taste.
  • Top with sliced green onions right before serving.
  • Serve hot and enjoy, possibly with crusty bread for dipping.

Notes

For best results, don't rush the browning of the beef. Use fresh ingredients when possible, and feel free to customize with leftover veggies.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 3gSugar: 5g
Keyword Beef Noodle Soup, Comfort Food, Easy Dinner, Family Meal, Tomato Soup
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