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–+ servings

Scalloped Potatoes

Creamy and cheesy scalloped potatoes, perfect for family gatherings and comfort food lovers.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 4 large large potatoes Russet or Yukon Gold work well.
  • 2 cups heavy cream Adds rich flavor.
  • 1 cup shredded cheddar cheese Adds a melty texture.
  • 1/2 cup grated Parmesan cheese For an extra layer of flavor.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 teaspoon salt To enhance flavors.
  • 1/2 teaspoon black pepper Adds warmth.
  • 1 tablespoon butter For greasing the dish.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Grease a medium-sized baking dish with butter.
  • Thinly slice the potatoes to about 1/8 inch thick.

Layering

  • Layer half of the sliced potatoes in the greased dish. Sprinkle half of the salt, pepper, and minced garlic over the potatoes.
  • Pour half of the heavy cream evenly over the potatoes.
  • Sprinkle half of the shredded cheddar and Parmesan on top of the cream-covered potatoes.
  • Repeat the layering process with the remaining potatoes, cream, and cheese.

Baking

  • Cover the dish tightly with aluminum foil and bake for about 45 minutes.
  • Remove the foil and bake uncovered for an additional 15-20 minutes until golden brown.

Serving

  • Let the dish rest for a few minutes before serving.

Notes

Add fresh herbs like rosemary or thyme for extra flavor. For a lighter version, consider using half-and-half instead of heavy cream.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gSodium: 500mgFiber: 2gSugar: 1g
Keyword Cheesy Potatoes, Comfort Food, Family Meal, Scalloped Potatoes, Side Dish
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