Scalloped Potatoes and Ham
A comforting and creamy dish combining tender Yukon Gold potatoes, smoky ham, and rich cheddar cheese, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 medium Yukon Gold potatoes Thinly sliced, about an eighth of an inch thick.
- 2 cups Smoked ham Chopped into bite-sized pieces.
- 2 cups Sharp cheddar cheese Grated.
- 4 tablespoons Butter For the creamy sauce.
- 1 cup Heavy cream Do not skimp for creaminess.
- 2 cloves Garlic Minced.
- to taste Salt and pepper For seasoning.
- 1 pinch Paprika For color and smokiness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Thinly slice the Yukon Gold potatoes, about an eighth of an inch thick.
- Chop the smoked ham into bite-sized pieces.
Making the Creamy Sauce
- In a saucepan over medium heat, melt about 4 tablespoons of butter.
- Add the minced garlic and sauté until fragrant.
- Pour in 1 cup of heavy cream, then stir continuously and add salt, pepper, and a pinch of paprika. Bring to a light simmer until slightly thickened.
Layering and Baking
- In a greased baking dish, layer half of the sliced potatoes, half of the diced ham, and half of the grated cheddar cheese.
- Repeat the layers with the remaining ingredients.
- Pour the creamy sauce evenly over the layers.
- Cover the dish with aluminum foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes until golden and bubbly.
Serving
- Let the dish cool for a few minutes before serving to stabilize the layers.
- Serve with a side salad or steamed veggies.
Notes
To enhance creaminess, ensure even slicing of potatoes. You can make this dish a day ahead and store it in the fridge. It pairs well with cranberry sauce and fresh bread.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 18gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g
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