Scrumptious Chicken Broccoli Rice Casserole
A comforting and delicious casserole combining chicken, broccoli, and rice in a creamy sauce topped with cheese.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Using leftover rotisserie chicken can save you time.
- 2 cups broccoli florets, steamed Steamed until bright green
- 1 cup cooked rice White or brown rice works well.
- 1 can cream of mushroom soup Can substitute for cream of chicken or cream of asparagus.
- 1 cup shredded cheddar cheese For variation, try mozzarella or a cheese blend.
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper
- 1/4 cup bread crumbs Optional, for added crunch.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked rice, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
Baking
- Transfer the mixture to a greased casserole dish.
- If using, sprinkle bread crumbs on top for added crunch.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
Serving
- Serve warm and enjoy your cozy family dinner!
Notes
Great for family gatherings or potlucks, making it easy to share with friends and loved ones. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g
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