Scrumptious Chicken Broccoli Rice Casserole
A cozy and heartwarming casserole filled with chicken, broccoli, and cheddar, topped with crunchy buttery crackers, perfect for family dinners.
Ingredients
Main ingredients
- 2 cups cooked long grain rice This is the base of your casserole.
- 2 cups steamed fresh broccoli florets Adds color and nutrition.
- 1 lb chicken breast, diced Use fresh chicken for best flavor.
- 1 onion, diced Provides sweetness when caramelized.
- 3 cloves garlic, minced Enhances flavor and aroma.
- 2 cups cheddar cheese, shredded Makes the casserole creamy and cheesy.
- 1 cup cream or milk Keeps the casserole moist.
- 1 cup crushed buttery crackers Creates a crunchy topping.
- Salt and pepper to taste For seasoning.
- 2 tablespoons olive oil or butter For sautéing onions and garlic.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the olive oil or butter over medium heat.
- Sauté the diced onions and minced garlic until translucent, about 5-7 minutes.
- Add the diced chicken to the skillet and cook until browned and fully cooked, about 5-7 minutes.
- In a large bowl, combine the cooked rice, steamed broccoli, sautéed chicken, cheddar cheese, and cream. Toss gently.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with the crushed buttery crackers.
- Bake for 25-30 minutes, or until bubbling and golden brown.
- Let cool slightly before serving.
Notes
Use fresh ingredients for the best flavor. Consider adding fresh herbs for extra fragrance. Don't skimp on the cheese for a creamier dish.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 2g
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