Seven Layer Salad
A vibrant and colorful salad featuring layers of fresh vegetables, eggs, bacon, and creamy dressing that brings joy and comfort to any gathering.
Ingredients
Salad Ingredients
- 2 cups Sun-ripened tomatoes, chopped Provides flavor and color.
- 1 cup Sweet peas, thawed Can use fresh or frozen.
- 4 Hard-boiled eggs, chopped For protein and creaminess.
- 6 slices Crisp bacon, cooked and crumbled Can substitute with turkey bacon.
- 1 cup Sharp cheddar cheese, grated For extra flavor.
Dressing Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour cream
- 2 tablespoons Vinegar Adjust to taste.
- 1 tablespoon Sugar Adjust sweetness to taste.
- 1 pinch Salt
Instructions
Preparation
- Wash all fresh produce and prepare ingredients.
- Chop sun-ripened tomatoes and layer them in a clear glass bowl.
- Add a layer of sweet peas over the tomatoes.
- Slice hard-boiled eggs and sprinkle them over the peas.
- Crumble crispy bacon over the eggs once cooked and cooled.
- Grate sharp cheddar cheese over the bacon layer.
Dressing and Final Assembly
- In a separate bowl, mix mayonnaise, sour cream, vinegar, sugar, and salt to make the dressing.
- Spoon the dressing over the layered salad.
- Cover with plastic wrap and refrigerate for at least two hours.
- Serve by scooping portions into bowls, ensuring each serving has all layers.
Notes
Chill the salad well before serving to blend flavors. Fresh ingredients enhance the taste. Consider adding jalapeños or bell peppers for added flavor.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 12gProtein: 14gFat: 24gSaturated Fat: 7gSodium: 480mgFiber: 3gSugar: 2g
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