Seven-Layer Taco Dip
A crowd-pleasing, no-cook dip with colorful layers and fresh ingredients, perfect for parties and gatherings.
Ingredients
Dip Layers
- 1 can (425 g) refried beans
- 1 packet (28 g) taco seasoning
- 240 ml sour cream
- 240 ml salsa
- 115 g shredded cheddar cheese
- 150 g diced tomatoes
- 65 g sliced black olives
- 25 g chopped green onions
- 40 g shredded lettuce
- to taste tortilla chips for serving
Instructions
Preparation
- In a medium bowl, thoroughly mix the refried beans with taco seasoning until the mixture is uniform.
- Evenly spread the seasoned refried beans across the base of a glass or ceramic serving dish.
- Gently layer the sour cream over the refried beans, creating a smooth second layer.
- Evenly pour the salsa over the sour cream, spreading gently to form another distinct layer.
- Scatter the shredded cheddar cheese over the salsa, ensuring uniform coverage.
- Distribute diced tomatoes evenly across the cheese.
- Sprinkle shredded lettuce evenly as the sixth layer.
- Finish by garnishing with sliced black olives and chopped green onions.
- Refrigerate the assembled dip for at least 60 minutes to enhance flavor development.
Serving
- Serve chilled with tortilla chips.
Notes
Use fresh ingredients for the best flavor. Let the dip chill in the fridge for at least an hour to develop flavors. Feel free to customize the layers with other favorite ingredients like guacamole, jalapeños, or different types of cheese.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 27gProtein: 8gFat: 13gSaturated Fat: 7gSodium: 500mgFiber: 4gSugar: 3g
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