Shrimp Chowder
A comforting and creamy shrimp chowder that brings warmth and joy to any dinner table.
Ingredients
Main Ingredients
- 1 lb Shrimp (peeled and deveined)
- 1 cup Corn (fresh or frozen)
- 1 cup Diced potatoes
- 1 small Onion (chopped)
- 2 cloves Garlic (minced)
- 4 cups Chicken broth
- 2 cups Heavy cream
- 2 tbsp Butter
- 1 tsp Old Bay seasoning
- to taste Salt and pepper
- Chopped parsley for garnish
Instructions
Preparation
- Gather your ingredients.
- Wash and dice your potatoes and onion.
- In a large pot over medium heat, melt the butter.
- Add your chopped onion and minced garlic, cooking for about 3-5 minutes until translucent.
- Add the diced potatoes and Old Bay seasoning, stir and cook for another 5 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Once the potatoes are tender, add the corn.
- Stir in the shrimp and cook for about 3-4 minutes until pink and opaque.
- Reduce heat to low and stir in the heavy cream until heated through.
- Season with salt, pepper, and optionally a sprinkle of paprika.
- Ladle into bowls and garnish with chopped parsley.
Serving
- Enjoy the chowder with family and friends, savoring the warmth and comfort it brings.
Notes
Consider using homemade chicken broth for enhanced flavor. Add a dash of cayenne pepper for a kick. Serve with crusty French bread or cornbread for an ideal pairing.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 12gSodium: 750mgFiber: 2gSugar: 3g
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