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–+ servings

Shrimp Egg with Mushroom Noodles

A quick and delicious meal combining shrimp, mushrooms, bok choy, and eggs with noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 400 kcal

Ingredients
  

Noodles and Broth

  • 8 oz dried thin noodles (egg noodles or similar)
  • 4 cups chicken broth or water

Seafood

  • 1 lb shrimp, peeled and deveined Use fresh or thawed frozen shrimp.

Vegetables

  • 1 cup shiitake mushrooms, sliced
  • 1/2 cup button mushrooms, sliced
  • 1/4 cup bok choy, chopped Feel free to customize with other vegetables.
  • 2 cloves garlic, minced

Sauces and Seasoning

  • 2 pcs eggs, lightly beaten
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper to taste

Instructions
 

Preparation

  • Cook the noodles according to package directions until al dente. Drain and set aside.
  • Heat sesame oil in a large pot or wok over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).

Cooking

  • Add shrimp to the pot and cook until pink and opaque (about 2-3 minutes per side). Remove shrimp from the pot and set aside.
  • Add shiitake and button mushrooms to the pot and cook until softened (about 5 minutes).
  • Pour in chicken broth (or water), add bok choy, and bring to a simmer.
  • Gently pour in the beaten eggs, stirring constantly until cooked through.
  • Add cooked noodles and shrimp back to the pot. Stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
  • Simmer for a few minutes to allow flavors to meld.

Serving

  • Serve the dish hot in bowls, optionally garnished with chopped green onions for an extra touch of freshness.

Notes

To store leftovers, let the dish cool down completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving. If freezing, it’s best to store the noodles and broth separately to maintain the texture. Use fresh shrimp for the best flavor, but frozen shrimp works well too.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 2g
Keyword Comfort Food, Easy Recipe, Healthy Meal, Quick Dinner, Shrimp Egg Noodles
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