Shrimp Pasta
A delightful dish that combines rich flavors of shrimp with comforting pasta, perfect for busy weeknights or impressing guests.
Ingredients
Shrimp and Pasta Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz spaghetti or gluten-free pasta for a gluten-free option
- 1 tbsp cornstarch for coating shrimp
- 1/2 unit onion, minced
- 1 clove garlic, minced
- 1 tbsp olive oil
Sauce Ingredients
- 3/4 cup ketchup
- 2 tbsp Shaoxing wine
- 1 tbsp cornstarch for thickening the sauce
- 1 tsp light soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- Salt and pepper to taste
- 1 cup water to thin the sauce
Instructions
Cooking the Pasta
- Cook the spaghetti according to the package directions.
Preparing the Shrimp
- In a bowl, toss the shrimp with 1 tablespoon of cornstarch to coat them lightly.
- Heat the olive oil in a pan over medium heat. Add the minced onion and garlic, cooking until fragrant.
- Add the shrimp to the pan and cook for 1-2 minutes on each side, until they turn pink. Remove the shrimp from the pan and set aside.
Making the Sauce
- In the same pan, combine the ketchup, Shaoxing wine, 1 tablespoon of cornstarch, light soy sauce, Worcestershire sauce, dark soy sauce, sugar, salt, and water.
- Bring the mixture to a simmer and cook until the sauce thickens.
Combining and Serving
- Once the sauce is ready, add the cooked spaghetti and shrimp to the pan. Toss together to coat the pasta and shrimp in the sauce.
- Serve hot, garnished with a sprinkle of black pepper.
Notes
Make sure not to overcook the shrimp. You can add vegetables like bell peppers or spinach for added nutrition. Adjust seasoning to taste; add red pepper flakes for more spice.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 6g
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