Shrimp-Stuffed Salmon with Lemon Garlic Butter
A delightful dish that combines rich flavors of salmon and shrimp, ideal for special occasions or simple weeknight dinners, enhanced by a tangy lemon garlic butter sauce.
Ingredients
For the stuffing
- 4 oz cooked shrimp, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup shredded mozzarella
- 2 tbsp chopped parsley
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt & pepper to taste
For the salmon
- 2 large salmon fillets (skin-on, thick-cut) Thick-cut fillets hold the stuffing well.
- 8 medium shrimp, peeled & deveined For topping
- 1 tbsp olive oil For searing
For the sauce
- 2 tbsp butter For sauce
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tsp chopped parsley
Instructions
Preparation
- In a bowl, mix together chopped shrimp, cream cheese, mozzarella, parsley, garlic, lemon juice, salt, and pepper.
- Make a slice down the center of the salmon fillets without cutting all the way through. Stuff each fillet with the shrimp mixture.
Cooking
- Heat olive oil in a skillet over medium heat. Sear the salmon for about 2 minutes on each side, then transfer to the oven set at 375°F (190°C) for 10–12 minutes.
- Season the whole shrimp lightly and grill or pan-sear them until they turn pink.
- In a small pan, melt the butter. Stir in minced garlic, lemon juice, and chopped parsley until combined.
Assembly
- Top the stuffed salmon with the grilled shrimp and drizzle the lemon garlic butter over it.
Notes
Serve warm with sides like steamed vegetables, rice, or a fresh salad. Drizzle the lemon garlic butter sauce on each serving for added flavor. If using leftover salmon, store in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 4gProtein: 42gFat: 30gSaturated Fat: 15gSodium: 700mgSugar: 1g
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