Shrimp Toasts
These delicious Shrimp Toasts are perfect for family gatherings or a quiet night in. Made with fresh shrimp and creamy cheeses, they are a flavorful appetizer that brings warmth to any occasion.
Ingredients
Shrimp Mixture
- 1 pound Fresh shrimp, chopped Use thawed frozen shrimp if fresh is unavailable.
- 1 medium Onion, finely chopped Adds a sweet and savory undertone.
- 1 stalk Celery, finely chopped Provides crunch and freshness.
- 2 cloves Garlic, minced Enhances flavor and aroma.
- 8 ounces Cream cheese Binds the mixture together.
- 1/2 cup Parmesan cheese, grated For a sharp flavor.
- 1/2 cup Fontina cheese, grated For meltiness; mozzarella can be used as a substitute.
- 1 tablespoon Cajun spice Adjust quantity to taste.
Base
- 8 slices Bread (for toasting) French bread or any crusty bread works best.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped shrimp, onion, celery, garlic, cream cheese, Parmesan, Fontina, and Cajun spice.
- Using a fork or spatula, gently mix ingredients without mashing the shrimp too much.
- Generously spread the shrimp mixture onto the slices of bread.
Cooking
- Place the shrimp toasts on a baking sheet and bake for 15-20 minutes or until bubbly and golden brown.
- Let them cool for a minute or two before serving warm.
Notes
Fresh herbs like parsley or dill can enhance flavors. Store leftovers in an airtight container for up to 2 days; reheat in the oven until warmed through.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 1g
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