Shrimp Toasts
Crispy, cheesy shrimp toasts that are perfect for entertaining or a cozy night in.
Ingredients
Shrimp Mixture
- 1 pound Fresh chopped shrimp The star of the show, adding that delightful seafood flavor.
- 1 medium Onion, diced A little sweetness and crunch to balance the dish.
- 1 stalk Celery, diced Adds texture and brings a fresh note to the toasts.
- 2 cloves Garlic, minced A must-have for that fragrant aroma.
- 8 ounces Cream cheese Gives the toasts a creamy, rich base.
- 1/2 cup Parmesan cheese, grated Adds a lovely nuttiness.
- 1/2 cup Fontina cheese, grated For that delicious melty goodness!
- 1 teaspoon Cajun spice A hint of spice that ties everything together beautifully.
Base
- 8 slices Toast or bread A sturdy base to hold all that delicious shrimp mixture.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Chop the fresh shrimp, onion, celery, and garlic.
Mixing
- In a mixing bowl, add the chopped shrimp, diced onion, diced celery, minced garlic, cream cheese, grated Parmesan, Fontina, and Cajun spice.
- Mix until everything is well combined.
Assembly
- Spread a generous amount of the shrimp mixture onto each slice of toast, making sure it goes all the way to the edges.
- Arrange the toasts on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for about 15-20 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
For extra crunch, consider broiling the toasts for the last few minutes. Use fresh shrimp for more flavor, ideally wild-caught. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 7gSodium: 400mgFiber: 1gSugar: 2g
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