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–+ servings

Silky Creamy Custard Pie

A delectable custard pie that brings warmth and comfort, perfect for family gatherings with its rich and velvety filling.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Custard Filling Ingredients

  • 3 large eggs Essential for custard texture.
  • 1 cup heavy cream Adds luxurious creaminess.
  • 1 cup milk Whole milk is best for creaminess.
  • 3/4 cup sugar Sweetens the custard.
  • 1 teaspoon vanilla extract Enhances overall flavor.

Crust

  • 1 pre-made pie crust Convenient option.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs, heavy cream, milk, sugar, and vanilla extract until well blended and smooth.
  • Pour the mixture gently into the pre-made pie crust.

Baking

  • Place the pie in the preheated oven and bake for 30-35 minutes until the custard is set and the top is lightly golden.
  • Allow the pie to cool at room temperature for about 10-15 minutes before slicing.

Serving

  • Serve warm or chill in the fridge before serving.

Notes

Use room temperature ingredients for a smoother custard. Cover with foil if browning too fast. A sprinkle of nutmeg on top enhances flavor.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 150mgSugar: 10g
Keyword Baking, Comfort Food, Creamy Pie, Custard Pie, Family Recipe
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