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Sizzling Chinese Pepper Steak with Onions

A delightful dish combining tender flank steak with fresh bell peppers and onions, coated in a savory sauce that brings family together.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Chinese
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Beef

  • 1 lb flank steak, thinly sliced against the grain This cut is so tender and flavorful!
  • 2 tablespoons soy sauce Brings a rich, deep umami flavor.
  • 1 tablespoon cornstarch Helps to tenderize the meat and gives it a nice, glossy finish.
  • 1 tablespoon vegetable oil For stir-frying.

For the Vegetables

  • 1 large onion, thinly sliced Adds sweetness and crunch.
  • 2 bell peppers thinly sliced (any color) Mix of colors like red and green is beautiful.
  • 3 cloves garlic, minced Because garlic makes everything better.
  • 1 tablespoon ginger, minced Adds warmth and zing.

For the Sauce

  • 1/4 cup soy sauce For an extra layer of flavor.
  • 1/4 cup beef broth Adds depth and richness.
  • 2 tablespoons oyster sauce For that authentic Chinese flavor.
  • 1 tablespoon hoisin sauce Adds a little sweetness.
  • 1 teaspoon sugar To balance everything out.
  • 1/2 teaspoon black pepper For a touch of heat.
  • 1/4 teaspoon red pepper flakes (optional) If you want to spice things up.

For Serving

  • cooked rice for serving The perfect base for this steak.
  • green onions chopped for garnish For fresh color.

Instructions
 

Preparation

  • Marinate the Beef: In a medium bowl, combine the sliced flank steak with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well and let it marinate for about 15 minutes.

Cooking

  • Heat the Pan: Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil.
  • Cook the Beef: Add the marinated beef to the skillet and stir-fry until browned and cooked through, about 4-5 minutes. Remove and set aside.
  • Stir-Fry the Vegetables: In the same skillet, toss in the sliced onions and bell peppers. Stir-fry for 3-4 minutes until tender but slightly crisp.
  • Add Aromatics: Add the minced garlic and ginger, stir-fry for another 1-2 minutes.
  • Prepare the Sauce: In a small bowl, whisk together 1/4 cup soy sauce, beef broth, oyster sauce, hoisin sauce, sugar, black pepper, and red pepper flakes.
  • Combine Everything: Return the cooked beef to the skillet, pour the sauce over, and stir for 2-3 minutes until thickened.
  • Serve it Up: Serve the pepper steak over rice, garnished with chopped green onions.

Notes

To keep the meat juicy, avoid overcrowding the skillet. Adding a splash of water can help steam the veggies quickly while maintaining their crunch. Serve alongside steamed broccoli, bok choy, or egg rolls for a complete meal.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 1000mgFiber: 3gSugar: 4g
Keyword Family Recipe, Flank Steak, Pepper Steak, Quick Dinner, Stir-Fry
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