Sliced Potatoes in the Air Fryer
Delightfully crispy and golden sliced potatoes cooked in the air fryer, perfect for family gatherings or as a versatile side dish.
Ingredients
Main Ingredients
- 4 Potatoes (Russet or any preferred variety) Fluffy texture preferred with Russet potatoes.
- 2 tablespoons Olive oil Helps achieve a crispy finish.
- 1 teaspoon Salt Brings out natural flavors.
- 1/2 teaspoon Pepper Freshly cracked preferred for a nice kick.
- 1 teaspoon Garlic powder Adds aromatic touch.
- 1 teaspoon Paprika Gives beautiful color and subtle smokiness.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Wash the potatoes thoroughly under cold running water.
- Slice the potatoes into even rounds, about ¼ inch thick.
- In a large mixing bowl, add the sliced potatoes, drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Toss to combine.
Cooking
- Place the seasoned potato slices in the air fryer basket in a single layer. If necessary, cook in batches.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness after 15 minutes; they should be golden brown and crispy. If needed, add an additional 3-5 minutes.
- Once done, transfer the crispy potatoes to a serving bowl and enjoy hot.
Notes
Make sure potatoes are dry after washing for better crispiness. Consider mixing in grated Parmesan for added flavor. These potatoes pair well with a variety of dishes and can be served with dipping sauces like ranch or garlic aioli.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 34gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 360mgFiber: 3gSugar: 1g
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