Slow-Cooked Corned Beef
A tender and flavorful corned beef brisket slow-cooked with vegetables, creating a comforting family meal that's easy to prepare.
Ingredients
Main Ingredients
- 1 piece Corned beef brisket Make sure you get a good-quality cut for the best flavor.
- 1 packet Spices (included with the corned beef package) These spices give the brisket its signature taste.
- 4 cups Water Helps create a flavorful broth that keeps the meat juicy.
Vegetables
- 1 head Cabbage A must-have ingredient that soaks up all the flavors beautifully.
- 3 medium Carrots Add a subtle sweetness and a pop of color.
- 1.5 pounds Baby red potatoes Their creamy texture pairs perfectly with the corned beef.
Instructions
Preparation
- Get out your slow cooker and place the corned beef brisket inside, fat side up.
- Sprinkle the spice packet evenly over the brisket, then pour in enough water to cover the meat.
Cooking
- Set your slow cooker to LOW and let it cook for 8 to 10 hours.
- One hour before serving, add the chopped cabbage, carrots, and baby red potatoes.
- Let the vegetables cook in the flavorful broth until they’re soft.
Serving
- Once cooked, remove the corned beef and let it rest for 5 minutes before slicing.
- Serve with the tender veggies and spoon some of the delicious broth over the top.
Notes
For an extra kick, feel free to add a pinch of black pepper or garlic powder. Leftovers can be refrigerated or frozen for later use, and they taste even better the next day!