Slow Cooker Chuck Roast
A comforting, mouthwatering chuck roast cooked to perfection in a slow cooker, perfect for easy family dinners.
Ingredients
Main Ingredients
- 3-4 lbs Chuck roast Key ingredient for rich flavor.
- 4 Carrots, chopped Adds color and sweetness.
- 4 Potatoes, chopped Hearty side absorbed flavor.
- 1 Onion, chopped Enhances flavor profile.
- 4 cloves Garlic, minced Provides aromatic depth.
- 2 cups Beef broth Creates a rich gravy.
- 1 tablespoon Worcestershire sauce Adds umami flavor.
- 1 teaspoon Salt Essential for seasoning.
- 1 teaspoon Black pepper For additional warmth.
- 1 teaspoon Dried thyme Herb that complements roast.
- 1 teaspoon Rosemary Enhances aroma and flavor.
Instructions
Preparation
- Season the chuck roast well with salt, black pepper, thyme, and rosemary, rubbing it in thoroughly.
- Sear the roast in a heated skillet over medium-high heat with a little oil until browned on all sides.
- Transfer the seared roast to a slow cooker, placing it in the center.
- Chop the carrots, potatoes, onion, and garlic, then add them around the roast in the slow cooker.
- Pour in the beef broth and Worcestershire sauce over the roast.
Cooking
- Cover the slow cooker and set it to cook on low for about 8 hours until the meat is fork-tender.
- Check for doneness after 8 hours; the roast should be fall-apart tender.
Serving
- Slice the roast against the grain for maximum tenderness and serve with vegetables and rich gravy.
- Gather your family around the table and enjoy the meal together.
Notes
Don't skip the searing step for added flavor. Consider marinating the roast overnight for more depth in taste. Adding fresh herbs during the last hour of cooking enhances the aroma.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 50gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 2g
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