Slow Cooker Gravy
This rich, homemade slow cooker gravy is perfect for drizzling over mashed potatoes or serving with hearty roasts, bringing comfort and flavor to your table.
Ingredients
For the Gravy
- 1 cup Drippings from roasted meat The star of the show, providing rich flavor.
- 2 cups chicken or beef broth Adds depth; homemade preferred if possible.
- 1/4 cup all-purpose flour Thickening agent for smooth texture.
- Salt and pepper to taste Adjust to your liking.
- Optional: herbs (like thyme or rosemary) Adds an extra flavor touch.
Instructions
Cooking Steps
- Collect the drippings from the slow cooker after the roast is done.
- Pour the drippings into a saucepan carefully.
- Add the 2 cups of chicken or beef broth into the saucepan.
- In a small bowl, whisk together the 1/4 cup of flour with a couple of tablespoons of the broth until smooth.
- Slowly add the slurry back into the saucepan, stirring continuously.
- Cook over medium heat until the mixture thickens, about 5-10 minutes, whisking often.
- Once thickened, season with salt and pepper to taste.
- If desired, add herbs for additional flavor.
- Serve hot over your favorite dishes like mashed potatoes.
Notes
For perfect results, whisk continuously to avoid lumps. You can substitute half a cup of broth with wine for richer flavor. Store leftover gravy in an airtight container in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 250mg
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