Slow Cooker Lipton Onion Potatoes
A simple yet flavorful side dish made with potatoes and Lipton Onion Soup Mix, cooked to perfection in a slow cooker.
Ingredients
Main Ingredients
- 2 pounds potatoes (sliced or diced) Use your choice of potatoes, sweet or red potatoes can be substituted.
- 1 packet Lipton Onion Soup Mix This adds great flavor.
- 1 cup water To mix with the onion soup mix.
- 2 tablespoons butter Optional, adds richness to the dish.
Instructions
Preparation
- Place the sliced or diced potatoes in the slow cooker.
- In a separate bowl, mix the Lipton Onion Soup Mix with water until combined.
- Pour the soup mix over the potatoes.
- Add butter if desired.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
Notes
Leftover Lipton Onion Potatoes can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the microwave or on the stove. For longer storage, cool completely before freezing in a freezer-safe container for up to a month. For extra flavor, add chopped garlic or onion, or stir in sour cream or cream cheese before serving. You can also customize with additional vegetables like carrots or bell peppers.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 1g
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