Slow Cooker Pot Roast
A hearty and comforting pot roast made in a slow cooker, perfect for family gatherings and busy days.
Ingredients
Main ingredients
- 3 pounds Beef chuck roast Look for a cut with nice marbling for flavor and tenderness.
- 2 medium Onions Peeled and chopped.
- 4 medium Carrots Peeled and chopped.
- 1.5 pounds Baby potatoes Washed and halved.
- 1 tablespoon Salt Or adjust to taste.
- 1 teaspoon Black pepper Or adjust to taste.
- 1 teaspoon Garlic powder Or adjust to taste.
- 2 cups Brown gravy or beef broth For added richness.
Optional ingredients
- 1 tablespoon Fresh rosemary For additional flavor.
Instructions
Preparation
- Peel and chop the onions, carrots, and baby potatoes into even sizes.
- Gather all your ingredients to have them ready.
Seasoning
- Generously season the beef chuck roast with salt, pepper, and garlic powder.
- Rub the spices into the meat for better flavor.
Browning the Roast (Optional)
- If time allows, brown the roast in a skillet over medium-high heat before placing it in the slow cooker.
Layering Ingredients
- Place chopped onions at the bottom of the slow cooker.
- Add carrots and baby potatoes around the sides.
Adding the Roast
- Carefully place the seasoned roast on top of the vegetables.
Adding Gravy/Broth
- Pour the brown gravy or beef broth over the roast.
Cooking
- Cover the slow cooker and set it to low for about 6 to 8 hours.
Serving
- When done, lift the lid and enjoy the aroma before serving.
- Serve directly from the slow cooker with extra gravy.
Notes
Browning the roast adds flavor but is not necessary. Season generously at every layer. For a unique taste, try adding additional veggies such as parsnips or turnips.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gSodium: 900mgFiber: 5gSugar: 5g
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