Main Ingredients

• 3-4 lb chuck roast This cut becomes incredibly tender when slow-cooked.
• 1 lb baby potatoes, halved Adds heartiness and absorbs flavors.
• 1 lb baby carrots Sweetness complements savory components.
• 1 large onion, quartered Brings depth to the flavor.
• 3 cloves garlic, minced Adds aromatic quality.
• 2 cups beef broth Foundation of the gravy; richer is better.
• 2 tbsp tomato paste Enhances color and adds sweetness.
• 1 tbsp Worcestershire sauce Brings umami and complexity.
• 1 tsp dried thyme An earthy herb that complements beef.
• 1 tsp dried rosemary Elevates flavor profile.
• 1 tbsp olive oil For searing the roast; don't skip this step.
• to taste salt and pepper Simple but important.
• as needed fresh parsley, chopped for garnish Brightens up the dish.