Smoked Sausage and Potatoes Skillet
A comforting, hearty dish featuring smoked sausage, fresh potatoes, and colorful peppers, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb smoked sausage, sliced into rounds The star of the show! Adds a rich, savory flavor.
- 4 medium russet potatoes, diced You could use red or Yukon gold potatoes if you prefer!
- 1 small onion, chopped Adds a sweet undertone and depth.
- 1 medium red bell pepper, chopped For color and slight sweetness.
- 2 cloves garlic, minced Essential for elevating flavors.
- 2 tbsp olive oil Heart-healthy fat that helps with cooking.
- 1 tsp smoked paprika Brings smokiness that complements the sausage.
- 1/2 tsp garlic powder Enhances garlic flavor.
- to taste salt and pepper Always taste as you go!
- 2 tbsp fresh parsley, chopped For garnish and brightness.
Optional Toppings
- to taste shredded cheddar cheese For extra creaminess.
- to taste hot sauce If you like a little kick!
Instructions
Preparation
- Prepare Your Ingredients: Wash and chop your veggies, slice the sausage and dice the potatoes.
Cooking
- Heat the Skillet: Heat 1 tablespoon of olive oil over medium heat until hot.
- Cook the Potatoes: Add diced potatoes, salt, pepper, smoked paprika, and garlic powder. Cook for about 10-12 minutes until golden brown.
- Set the Potatoes Aside: Remove the cooked potatoes from the skillet and set aside.
- Sizzle the Sausage: In the same skillet, add remaining olive oil and the sausage. Cook until nicely browned, about 3-4 minutes.
- Add Your Veggies: Add onion, bell pepper, and garlic to the skillet. Cook for 5-7 minutes until softened.
- Combine Everything: Return the cooked potatoes to the skillet and stir all ingredients. Cook for another 2-3 minutes.
- Final Touches: Garnish with fresh parsley and add optional toppings before serving.
Notes
For extra crispy potatoes, consider parboiling them before adding to the skillet. Always season at every step for the best results. Serve with a simple salad or warm crusty bread.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 18gFat: 22gSaturated Fat: 7gSodium: 900mgFiber: 3gSugar: 2g
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