Smoky Air Fryer Poblano Cheeseburgers
These juicy cheeseburgers, infused with smoky poblano peppers, are a delightful twist on the classic burger, perfect for family gatherings and summer evenings.
Ingredients
Burger Mixture
- 1 pound ground beef You can also use ground turkey for a lighter option.
- 2 pieces poblano peppers Roasted and chopped for smokiness.
- 1/2 cup shredded cheese (cheddar or pepper jack) Cheddar for rich flavor or pepper jack for heat.
- 1/4 cup bread crumbs Helps bind the mixture together.
- 1 piece egg Acts as a binding agent.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- to taste salt and pepper Good seasoning enhances flavor.
For Serving
- 4 pieces burger buns Any preferred style (Ciabatta, brioche, etc.).
- to taste toppings (lettuce, tomato, onion, etc.) Customize as desired.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine ground beef, chopped poblano peppers, shredded cheese, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently, being careful not to overmix.
- Divide the mixture into equal portions and shape into patties.
Cooking
- Place the patties in the air fryer basket in a single layer.
- Cook for about 10-12 minutes, flipping halfway through, until the internal temperature reaches 160°F (70°C).
Assembly
- Assemble each burger by placing a patty on a bun and adding your favorite toppings.
Notes
For juicier burgers, consider adding a bit of beef broth to the mixture. Roast poblano peppers over an open flame for enhanced smoky flavor.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 35gProtein: 32gFat: 30gSaturated Fat: 12gSodium: 620mgFiber: 2gSugar: 3g
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