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–+ servings

Smothered Green Beans with Potatoes

A comforting dish of fresh green beans and tender potatoes simmered with aromatic onions and garlic, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups Fresh green beans, trimmed Use fresh for best flavor.
  • 2 cups Potatoes, diced Peel if desired.
  • 1 Onion, chopped Provides great flavor base.
  • 2 cloves Garlic, minced Use a garlic press to save time.
  • 1 cup Chicken broth or vegetable broth Essential for rich flavor.

Seasonings

  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 tablespoon Olive oil For sautéing.
  • 1 teaspoon Dried thyme (optional) Enhances flavor.

Instructions
 

Preparation

  • Gather all your ingredients and wash the green beans and potatoes thoroughly.
  • Peel (if desired) and dice your potatoes into bite-sized pieces.
  • Chop the onion and mince the garlic.

Cooking

  • Heat the olive oil in a large pot or skillet over medium heat.
  • Add the chopped onion and minced garlic, sauté for about 3-5 minutes until translucent.
  • Stir in the diced potatoes and cook for about 5 minutes.
  • Pour in the chicken or vegetable broth.
  • Sprinkle in the salt, pepper, and dried thyme, then stir to combine.
  • Add the fresh green beans and give everything a good stir.
  • Cover the pot and lower the heat to a simmer, cooking for about 20-25 minutes.
  • Check the texture; if thicker consistency is desired, leave the lid off for the last few minutes of cooking.
  • Once tender, serve and enjoy!

Notes

Feel free to experiment with fresh herbs like rosemary for added flavor. Store leftovers in an airtight container in the fridge for 3-4 days.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSodium: 250mgFiber: 6gSugar: 2g
Keyword Comfort Food, Family Recipe, Green Beans Recipe, Potato Side Dish, Smothered Green Beans
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