Snowball Cookies
These Snowball Cookies are rich, buttery treats made with pecans that melt in your mouth and evoke warm holiday memories.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened This is the base of our cookies, giving them a rich, melt-in-your-mouth flavor.
- 1/2 cup powdered sugar Plus more for rolling; adds sweetness and extra tenderness.
- 1 teaspoon vanilla extract Elevates the flavor, making these cookies taste delightful.
- 2 cups all-purpose flour Provides structure to the cookies.
- 1 cup pecans, finely chopped Adds a lovely crunch and nutty flavor; walnuts can be used as substitutes.
- 1/4 teaspoon salt Amplifies the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until fluffy.
- Stir in the vanilla extract.
- Gradually add in the all-purpose flour, chopped pecans, and salt. Mix until just combined.
- Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
Baking
- Bake in the preheated oven for 15-20 minutes, or until lightly golden.
- Let cool on the baking sheet for about five minutes, then roll in powdered sugar while still warm.
- Move cookies to a wire rack and let them cool completely.
Notes
Use fresh, high-quality ingredients for the best flavor. You can experiment with different nuts or even add chocolate chips for a twist.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 4g
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