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–+ servings

Soft Ginger Cookies

These Soft Ginger Cookies are chewy, spiced treats that evoke warm memories of holiday baking, perfect for sharing with loved ones.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American, Holiday
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 2 1/4 cups all-purpose flour This is the foundation of your cookies, giving them that perfect chewy texture.
  • 2 teaspoons baking soda Helps the cookies rise, giving them that lovely fluffiness.
  • 1 tablespoon ground ginger The star spice that makes these cookies so aromatic and warming.
  • 1 tablespoon ground cinnamon Brings its own cozy sweetness to the mix.
  • 1/2 teaspoon ground cloves A little goes a long way, adding depth to the flavor profile.
  • 1/4 teaspoon salt Just a pinch to enhance all the sweet spices.

Wet Ingredients

  • 3/4 cup unsalted butter, softened Adds richness and an irresistible flavor.
  • 1 cup granulated sugar Sweetens the deal!
  • 1/2 cup brown sugar, packed The molasses-rich brown sugar adds moisture and a hint of caramel flavor.
  • 1 large egg Helps bind everything together.
  • 1/4 cup molasses Gives the cookies their lovely chewy texture and dark color.
  • to taste Sugar for rolling For that beautiful sugary crust!

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  • In another large bowl, use an electric mixer to cream the softened butter with granulated sugar and brown sugar until smooth and creamy.
  • Beat in the egg and molasses until well combined.
  • Gradually add the dry mixture to the wet ingredients and mix gently until just combined.

Baking

  • Roll the dough into tablespoon-sized balls.
  • Roll each dough ball in sugar.
  • Place on a baking sheet lined with parchment paper, leaving space between each.
  • Bake for 8-10 minutes, until edges are slightly crispy and centers remain soft.
  • Cool on a wire rack before enjoying.

Notes

For an extra touch, add a sprinkle of cinnamon on top before baking. Let the cookie dough rest in the fridge for about an hour for better flavor.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 100mgSugar: 10g
Keyword Chewy Cookies, Comfort Food, Ginger Cookies, Holiday Baking, Soft Ginger Cookies
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