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–+ servings

Southern Fried Chicken

Crispy on the outside and juicy on the inside, this classic Southern Fried Chicken recipe is perfect for impressing family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Southern
Servings 4 servings
Calories 400 kcal

Ingredients
  

Batter Ingredients

  • 2 pieces beaten eggs
  • 1 cup milk
  • 2 teaspoons paprika
  • 1/2 teaspoon poultry seasoning
  • 4 teaspoons garlic salt
  • 2 teaspoons black pepper
  • 2 cups all-purpose flour

Instructions
 

Preparation

  • In a bowl, mix the beaten eggs with the milk.
  • In another bowl, combine the flour, paprika, poultry seasoning, garlic salt, and black pepper.
  • Dip the chicken pieces into the egg mixture, then coat them with the flour mixture.

Cooking

  • Heat oil in a skillet over medium heat.
  • Fry the chicken until golden brown and cooked through, about 15-20 minutes per side.
  • Drain on paper towels and serve hot.

Notes

Serve with sides like mashed potatoes or coleslaw. For extra flavor, marinate the chicken in buttermilk overnight.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 2g
Keyword Classic Recipe, Comfort Food, Easy Dinner, fried chicken, Southern Fried Chicken
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