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–+ servings

Southern Fried Chicken

A classic dish with a crispy exterior and juicy meat, perfect for gatherings, picnics, or family dinners.
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Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Course Dinner, Main Course
Cuisine American, Southern
Servings 4 pieces
Calories 350 kcal

Ingredients
  

Chicken Marinade

  • 4 pieces pieces of chicken (legs or thighs)
  • 1 cup buttermilk Marinate chicken for at least 2 hours or overnight.

Breading Mixture

  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Frying

  • Vegetable oil for frying

Instructions
 

Marination

  • In a bowl, marinate the chicken in buttermilk for at least 2 hours or overnight.

Prepare Breading

  • In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.

Frying

  • Heat oil in a frying pan over medium-high heat.
  • Remove chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture until fully coated.
  • Fry the chicken in hot oil for about 15-20 minutes per side, or until golden brown and cooked through.
  • Drain on paper towels and serve warm.

Notes

Serve warm with classic sides like coleslaw, mashed potatoes, or cornbread. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat in the oven for best results. For variations, consider adding cayenne pepper for heat or different herbs for unique flavors.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 5gSodium: 400mgFiber: 1g
Keyword Chicken Dinner, Comfort Food, Easy Recipe, fried chicken, Southern Fried Chicken
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