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–+ servings

Southern Green Beans

A comforting dish made with fresh green beans, crispy bacon, and sautéed onions, perfect for family gatherings and Sunday dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Southern
Servings 6 servings
Calories 120 kcal

Ingredients
  

Main ingredients

  • 1 lb fresh green beans Look for bright green beans that are crisp.
  • 1 onion, chopped Adds a sweet and savory depth to the beans.
  • 2-3 cloves garlic, minced Adds a lovely aroma and flavor.
  • 4-6 slices bacon, chopped The smokiness of the bacon elevates the dish.
  • salt and pepper to taste Important for adjusting flavors.
  • water or broth for cooking Keeps those green beans juicy.

Instructions
 

Cooking

  • In a large pot over medium heat, add the chopped bacon and cook for about 5-7 minutes until crispy.
  • Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.
  • Add the chopped onion to the pot and sauté for about 5 minutes until translucent.
  • Toss in the minced garlic and cook for an additional minute.
  • Add the fresh green beans and stir to coat them in the bacon drippings.
  • Pour enough water or broth to cover the green beans and season with salt and pepper.
  • Bring the mixture to a gentle boil, then reduce to low heat and cover the pot.
  • Let it simmer for 30 to 45 minutes until the green beans are tender.
  • Stir in the reserved crispy bacon bits and check seasoning, adding more salt and pepper if necessary.

Notes

Use fresh green beans for the best flavor. Don't rush the simmering process! You can add red pepper flakes for a little kick.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 7gSaturated Fat: 2gSodium: 400mgFiber: 4gSugar: 2g
Keyword Comfort Food, Easy Recipe, Family Dinner, Grandma's recipe, Green Beans
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