Southern Hamburger Steaks with Onion Mushroom Gravy
A cozy comfort dish featuring tender hamburger steaks smothered in rich onion mushroom gravy, perfect for family gatherings.
Ingredients
Hamburger Steaks
- 1 lb Ground beef Use high-fat ground beef for moisture and flavor.
- 1/2 cup Breadcrumbs
- 1/4 cup Onion, chopped
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Worcestershire sauce
- 2 tbsp Vegetable oil For frying
Gravy
- 1 cup Sliced onions
- 8 oz Sliced mushrooms
- 2 cups Beef broth
- 2 tbsp Flour To thicken the gravy
- 1 tsp Soy sauce
- 1 tbsp Fresh parsley, chopped For garnish
Instructions
Preparation
- Combine the ground beef, breadcrumbs, chopped onion, garlic powder, salt, and black pepper in a mixing bowl. Drizzle in Worcestershire sauce and mix gently.
- Shape the mixture into four oval patties.
Cooking
- Heat vegetable oil in a large skillet over medium heat.
- Cook the patties for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add sliced onions and mushrooms. Sauté until onions are translucent and mushrooms are tender, about 5 minutes.
- Sprinkle flour over onions and mushrooms; stir to combine, cooking for one minute.
- Gradually add beef broth and soy sauce, whisking to smooth any lumps.
- Simmer the gravy until thickened, seasoning with more salt and pepper to taste.
- Return the patties to the skillet, spooning the gravy over them and simmer for 2-3 minutes.
Serving
- Serve hot directly from the skillet, optionally garnished with fresh parsley.
Notes
Tip: For extra flavor, add a pinch of sugar to the gravy or fresh herbs like thyme or rosemary when sautéing the vegetables. Pair with mashed potatoes or corn on the cob for a complete meal.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 32gFat: 24gSaturated Fat: 10gSodium: 980mgFiber: 1gSugar: 3g
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