Southern Sausage Gravy
A comforting Southern dish that warms the heart with its rich flavors and nostalgic memories, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1 pound Sausage (preferably breakfast sausage)
- 1/4 cup Flour
- 2 cups Milk (whole milk is best)
- 1/2 teaspoon Salt or to taste
- 1 teaspoon Black Pepper freshly ground, if possible
- 2 tablespoons Butter for extra richness
Instructions
Cooking the Sausage
- In a large skillet over medium heat, crumble the sausage and cook it until it’s browned and thoroughly cooked, about 5-7 minutes.
- Carefully drain about half of the grease, leaving about 2 tablespoons in the skillet.
- Add 2 tablespoons of butter to the skillet and let it melt into the sausage drippings.
Making the Gravy
- Gradually sprinkle the flour over the sausage and drippings, stirring well. Cook for about 2 minutes.
- Slowly pour in the milk, whisking constantly until the mixture begins to thicken, about 5-10 minutes.
- Add salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Let the gravy simmer until it reaches your desired consistency, adding a splash more milk if too thick.
- Remove from heat and serve hot over warm biscuits.
Notes
For an even richer flavor, consider using a combination of pork sausage and a hint of smoked sausage. Don’t skimp on the seasoning, and if you like heat, add a pinch of cayenne or hot sauce.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 3g
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