Spicy Asian Chicken Marinade for Air Fryer
A flavorful marinade combining soy sauce, sesame oil, and spices that enhances chicken for a delicious air fryer dish.
Ingredients
Marinade Ingredients
- 1/4 cup soy sauce This adds a rich, salty flavor.
- 2 tablespoons rice vinegar Adds a touch of acidity.
- 2 tablespoons sesame oil Imparts a nutty flavor.
- 2 tablespoons honey Provides a hint of sweetness.
- 2 cloves garlic, minced Adds depth of flavor.
- 1 teaspoon ginger, minced Adds a nice kick.
- 1 teaspoon red pepper flakes For added heat.
Main Ingredients
- 1 pound chicken, cut into pieces Thighs recommended for juiciness.
Instructions
Preparation
- In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, minced ginger, and red pepper flakes.
- Taste the marinade and adjust sweetness or spiciness to your liking.
Marinating the Chicken
- Place the chicken pieces in a large resealable plastic bag or bowl.
- Pour the marinade over, ensuring every piece is well coated.
- Seal bag or cover bowl with plastic wrap and marinate in the fridge for at least 30 minutes or overnight.
Cooking
- Preheat your air fryer to 380°F (190°C).
- Remove chicken from marinade and place in the air fryer basket in a single layer, in batches if needed.
- Air fry the chicken for about 12-15 minutes, flipping halfway through, until golden brown and cooked to an internal temperature of 165°F (74°C).
- Serve hot, garnished with sesame seeds and sliced green onions.
Notes
For added crispiness, pat the chicken dry before marinating. Avoid overcrowding the air fryer for optimal results. Pairs well with steamed rice and sautéed vegetables.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 22gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 8g
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