Spicy Hunan Chicken
A flavorful and comforting dish of tender chicken stir-fried with vibrant vegetables in a rich spicy sauce, perfect for family gatherings or busy weeknights.
Ingredients
Main ingredients
- 1 pound Chicken breast, sliced
- 2 tablespoons Vegetable oil
- 1 Bell pepper, sliced
- 1 cup Broccoli florets
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 tablespoons Hunan sauce
- 1 tablespoon Soy sauce
- Salt and pepper To taste
- Cooked rice For serving
Instructions
Preparation
- Gather all your ingredients.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Toss in the sliced chicken and cook it until browned and no longer pink, about 5-7 minutes.
- Add the minced garlic and ginger to the skillet and stir-fry for about a minute.
- Add the bell peppers and broccoli florets, cooking until vibrant and tender, about 3-5 minutes.
- Drizzle in the Hunan sauce and soy sauce, mixing well to coat everything.
- Sprinkle salt and pepper to taste, adjusting according to your preference.
- Allow to simmer for an additional 2-3 minutes to meld the flavors.
- Serve over cooked rice.
- Enjoy your meal with family around the table!
Notes
Add fresh herbs like basil or cilantro for extra flavor. This dish is flexible; switch up the vegetables based on what's available.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 4gSugar: 3g
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