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–+ servings

Spicy Mexican Casserole

A flavorful one-dish meal packed with delicious ingredients and a hint of spice, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 8 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground beef You can substitute with ground turkey or chicken for a lighter option.
  • 1 medium onion, diced
  • 1 can (10-ounce) diced tomatoes with green chilies (Rotel), undrained Adjust spice level based on preference.
  • 1 can (10.5-ounce) cream of mushroom soup
  • 1 can (10.5-ounce) cream of chicken soup
  • 1 can (15-ounce) corn, drained
  • 1 can (15-ounce) black beans, drained and rinsed
  • 1 bag (10-ounce) tortilla chips, crushed
  • 2 cups shredded Mexican cheese blend Substitute with different types of cheese as desired.
  • 1 cup sour cream Serve as topping.

Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder Add more for extra heat.
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish) Use for serving.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  • In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess grease.
  • Stir in the diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, corn, black beans, garlic powder, chili powder, cumin, salt, and pepper. Mix until well combined.

Assembly

  • Spread half of the crushed tortilla chips in the bottom of the prepared baking dish.
  • Pour the beef mixture over the chips and spread evenly.
  • Top with the remaining crushed tortilla chips and then sprinkle the shredded Mexican cheese blend over the top.

Baking

  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool for a few minutes. Serve with a dollop of sour cream and garnish with chopped fresh cilantro.

Notes

Spicy Mexican Casserole can be made ahead of time and stored in the refrigerator. Leftovers can be stored in an airtight container for up to 3-4 days. It can also be frozen for up to 2 months before baking. Adjust spice levels by adding more chili powder or jalapeños to taste. Feel free to add extra vegetables such as bell peppers for added nutrition.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 6gSugar: 3g
Keyword Casserole, Easy Recipe, Family Dinner, One-dish meal, Spicy Mexican Casserole
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