Go Back
–+ servings

Spicy Mexican White Trash Casserole

A fun and hearty casserole that combines bold Mexican flavors with simple ingredients, perfect for busy weeknights or gatherings.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 8 servings
Calories 500 kcal

Ingredients
  

Main ingredients

  • 1 lb ground beef You can substitute with ground turkey or chicken.
  • 1 medium onion, diced
  • 1 10-ounce can diced tomatoes with green chilies (Rotel), undrained
  • 1 10.5-ounce can cream of mushroom soup
  • 1 10.5-ounce can cream of chicken soup
  • 1 15-ounce can corn, drained
  • 1 15-ounce can black beans, drained and rinsed Can be substituted with pinto beans or kidney beans.
  • 10 oz tortilla chips, crushed
  • 2 cups shredded Mexican cheese blend You can mix in some pepper jack cheese for extra flavor.
  • 1 cup sour cream Dollop on top when serving.
  • 1 tsp garlic powder
  • 1 tsp chili powder Add more for additional heat.
  • 1 tsp cumin
  • Salt & pepper to taste
  • Fresh cilantro (for garnish) Adds flavor and color.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • In a large skillet, cook the ground beef and diced onion over medium heat until browned and soft. Drain any excess grease.
  • Stir in the diced tomatoes, both cream soups, corn, black beans, garlic powder, chili powder, cumin, salt, and pepper. Mix until everything is well combined.

Assembly

  • Spread half of the crushed tortilla chips in the bottom of the prepared dish.
  • Pour the beef mixture over the chips, spreading it evenly.
  • Top with the remaining crushed chips and sprinkle shredded cheese over the casserole.

Cooking

  • Bake for 25-30 minutes, until the cheese is melted and bubbly.
  • Remove from the oven, let it cool, then serve with a dollop of sour cream and a sprinkle of cilantro.

Notes

For a spicier kick, add more diced green chilies or a diced jalapeño to the beef mixture. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze portions for up to 3 months. Thaw overnight in the fridge before reheating.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 10gSugar: 5g
Keyword Casserole, Comfort Food, Easy Recipe, Mexican Casserole, Spicy Casserole
Tried this recipe?Let us know how it was!