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Spicy Pickled Avocado

A vibrant and tangy dish that brings the warmth of family memories to your table, featuring ripe avocados pickled in a flavorful brine with garlic, cilantro, and spices.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Course Side Dish, Snack
Cuisine Mexican, Vegetarian
Servings 4 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 3 pieces ripe but firm avocados The stars of this dish! You want avocados that are ripe enough to be creamy but firm enough to hold their shape.
  • 1/2 cup fresh cilantro, roughly chopped This herb adds a vibrant touch and a fresh flavor that lifts the whole dish.
  • 3 cloves garlic, thinly sliced Garlic infuses the brine with an irresistible aroma that you’ll just adore.

Brine Ingredients

  • 1 teaspoon red chili flakes For that spicy kick, you can go mild or hot—it’s all up to you!
  • 1/2 teaspoon ground cumin This spice adds an earthy depth that perfectly marries with the other flavors.
  • 1/2 cup apple cider vinegar This is crucial for the brine; it gives your avocados that tangy punch.
  • 1/2 cup water Helps balance out the vinegar.
  • 1 tablespoon olive oil Adds a smooth richness to the brine.
  • 1 teaspoon salt A little seasoning goes a long way in bringing out the flavors.
  • 1 teaspoon sugar To balance the acidity and add a hint of sweetness.

Instructions
 

Preparation

  • Gather all your ingredients.
  • In a clean jar, layer the sliced avocados gently.
  • Sprinkle the chopped cilantro, sliced garlic, red chili flakes, and cumin on top.
  • In a small saucepan, combine the apple cider vinegar, water, olive oil, salt, and sugar. Heat over medium heat and stir until dissolved.
  • Let the brine cool slightly.
  • Pour the warm brine over the avocado layers in the jar, ensuring all slices are submerged. Seal the jar tightly.

Chilling

  • Place the jar in the refrigerator and let it sit for at least 2 hours, or ideally overnight.

Serving

  • When ready, take out the pickled avocados and serve them as a snack or topping for your favorite dishes.

Notes

For even more flavor, experiment with adding other spices to your brine, like black pepper or paprika. Make sure to use fresh ingredients as they really elevate the dish!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 2gFat: 16gSaturated Fat: 2gSodium: 300mgFiber: 7gSugar: 1g
Keyword Healthy Snack, Pickled Avocado, Preserved Vegetables, Quick Recipe, Spicy Avocado
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