Spicy Southern Cheesy Chicken Spaghetti Casserole
A comforting Southern dish featuring tender chicken, cheesy spaghetti, and a spicy kick, all baked in one dish.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti Cook until al dente.
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped) Use any color you prefer.
- 1 can (10.5 oz) cream of chicken soup
Spices
- 1 tsp paprika
- 1/2 tsp cayenne pepper Adjust to taste for spiciness.
- 1 tsp garlic powder
Garnish
- 1/4 cup green onions (sliced) For garnish before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
Mixing
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
Baking
- Transfer the mixture to the greased casserole dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
Notes
For a quicker meal, use rotisserie chicken. Adjust spices as desired, and consider adding more cheese for extra creaminess.