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–+ servings

Spicy Southern Cheesy Chicken Spaghetti Casserole

A comforting Southern dish featuring tender chicken, cheesy spaghetti, and a spicy kick, all baked in one dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Southern
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti Cook until al dente.
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped) Use any color you prefer.
  • 1 can (10.5 oz) cream of chicken soup

Spices

  • 1 tsp paprika
  • 1/2 tsp cayenne pepper Adjust to taste for spiciness.
  • 1 tsp garlic powder

Garnish

  • 1/4 cup green onions (sliced) For garnish before serving.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  • Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  • Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.

Mixing

  • In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.

Baking

  • Transfer the mixture to the greased casserole dish and top with remaining cheese.
  • Bake for 25-30 minutes until bubbly and golden brown.
  • Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Notes

For a quicker meal, use rotisserie chicken. Adjust spices as desired, and consider adding more cheese for extra creaminess.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 3g
Keyword Cheesy Spaghetti, Comfort Food, One-dish meal, Southern Recipe, Spicy Chicken Casserole
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