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Spicy Stir-fried Pig Ears

This unique dish features chewy pig ears stir-fried with bold spices, making it a delightful and satisfying experience for adventurous eaters.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main ingredients

  • 1 pound pig ears, cleaned and pre-cooked, sliced into thin strips Ensure they are thoroughly cleaned.
  • 2-3 cloves garlic, minced
  • 1 inch piece of ginger, minced
  • 3-4 pieces scallions, thinly sliced (white and green parts separated)
  • 2-3 pieces dried red chilies, chopped (or more, to taste) Adjust based on heat preference.
  • 1-2 pieces fresh red chilies, thinly sliced (optional) Add for extra heat.
  • 1 teaspoon Sichuan peppercorns (optional) Adds an extra layer of flavor.
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon Shaoxing rice wine (optional)
  • 1 tablespoon sugar Adjust to taste.
  • 1 teaspoon cornstarch mixed with 2 tablespoons water Prepare the slurry for thickening.
  • to taste cooking oil For stir-frying.

Instructions
 

Preparation

  • Ensure your pig ears are thoroughly cleaned and pre-cooked. Slice them into thin strips.

Cooking

  • Heat oil in a wok or large skillet over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
  • Add the dried red chilies and Sichuan peppercorns if using, stir-fry for another 30 seconds. Then, add the fresh chilies if using.
  • Add the sliced pig ears to the wok and stir-fry for 2-3 minutes until heated through.
  • Pour in the soy sauce, rice vinegar, Shaoxing rice wine if using, and sugar. Stir-fry for another minute.
  • Slowly pour in the cornstarch slurry, stirring constantly until the sauce thickens.
  • Add the sliced scallions (white parts first, then green parts at the end) and stir-fry briefly to combine. Serve immediately.

Notes

This dish is best served hot and pairs well with steamed rice or a simple salad. Adjust the number of chilies based on your heat preference.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 11gProtein: 25gFat: 18gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 5g
Keyword Asian cuisine, Pig Ears Recipe, Spicy Stir-fried Pig Ears, Stir-Fry, Unique Dishes
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