Spinach Garlic Meatballs Stuffed with Mozzarella
A delicious and nutritious dish combining beef or turkey with spinach and gooey mozzarella, perfect for dinner.
Ingredients
Main ingredients
- 1 lb ground beef or ground turkey
- 1 cup cooked spinach (excess moisture squeezed out)
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 whole egg
- to taste Salt & pepper
- 8–10 small mozzarella cubes
- Olive oil, for baking or frying
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a bowl, combine the ground meat, cooked spinach, minced garlic, breadcrumbs, grated Parmesan, egg, salt, and pepper. Mix until everything is well combined.
- Scoop a portion of the meat mixture, place a mozzarella cube in the center, and form the meat around it to create a ball. Repeat until all the mixture is used.
Cooking
- Bake the meatballs at 400°F (200°C) for 18–20 minutes or pan-fry them until they are browned and cooked through.
- After cooking, garnish the meatballs with fresh parsley and serve them hot, either with marinara sauce or on their own.
Notes
Tip: Ensure the spinach is well-drained to avoid soggy meatballs. Adjust garlic to taste and use an ice cream scoop for even portions. Experiment with different cheeses like cheddar or feta.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 350mgFiber: 2gSugar: 1g
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